Tokyo Sour is a cocktail crafted by Ny Lee for the Winter Waters ‘23 Kickoff Party. This cocktail features Blue Evolution Sea Lettuce Powder.

Ingredients:

1.5 oz Roku Gin
.75 oz yuzu or lime
.75 oz egg white
.5 oz honey syrup
Half bar spoon Blue Evolution Sea Lettuce Powder

Method:

Dry shake, wet shake, double strain into rocks glass with ice. Garnish Sea Lettuce Powder on the top.