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Written on February 27, 2024.
CARAMELIZED ONION, FENNEL AND WALNUT PASTA WITH SUPER EASY YOGURT SAUCE
CARAMELIZED ONION, FENNEL AND WALNUT PASTA WITH SUPER EASY YOGURT SAUCE by Tori Pintar Adapted from food52.com Yogurt and pasta, or seaweed pasta, may or may not seem like an obvious pairing to you, but the really good thick yogurts aren’t that far removed from cream, so trust me this combination actually makes a lot of sense. It is really important you use a thick full fat greek yogurt or feel free to strain regular full fat yogurt in your fridge for a few hours. This pasta is relatively s…
Written on February 27, 2024.
NORTH AFRICAN SPICED TOMATO AND CHICKPEA PASTA
NORTH AFRICAN SPICED TOMATO AND CHICKPEA PASTA by Tori Pintar It was an especially snowy winter here in Montana and I’ve only made it this far because of spices like harissa, cinnamon and cardamom. In the US we largely associate the latter two s…
Written on February 27, 2024.
EASY SPRING FARMER’S MARKET PASTA
EASY SPRING FARMER’S MARKET PASTA by Tori Pintar I had the privilege of escaping to the California coast and found myself in heaven at a farmer’s market enjoying all the small treasures that spring has to offer. Strawberries, English peas, aspar…
Written on February 27, 2024.
PAPPA AL POMODORO WITH SEAWEED
PAPPA AL POMODORO WITH SEAWEED by Tori Pintar I love bread and am learning to make my own sourdough. I often have too much bread on hand, especially bread I’ve let get stale. This recipe caught my eye because one only needs so many croutons and …
Written on February 27, 2024.
MARINATED ZUCCHINI PASTA
MARINATED ZUCCHINI PASTA by Tori Pintar Last summer the vegetable god himself, Ottolenghi, admitted that while everyone else tries to mask or use up the plethora of zucchini and summer squash that pours out of gardens in late summer, he has a fu…
Written on February 27, 2024.
BRUSSELS SPROUTS AND GRUYERE ROTINI
BRUSSELS SPROUTS AND GRUYERE ROTINI We all know the holidays can be, well, a little indulgent. That’s why we’re kicking off the new year with a light and healthy recipe featuring one of our favorite winter vegetables – Brussels sprouts. A match m…
Written on February 27, 2024.
CREAMY ROTINI CRAB BAKE
CREAMY ROTINI CRAB BAKE On the West coast, it’s Dungeness crab season! We’re celebrating the ocean’s bounty with a Creamy Rotini Crab Bake featuring our Superfood Seaweed Pasta and Miltons Craft Bakers Organic Gourmet Crackers. Serves 3-4 Ingredi…
Written on February 27, 2024.
FIG, DATE, & RAINBOW CHARD PASTA WITH CRUSHED RED PEPPER & GARLIC
FIG, DATE, & RAINBOW CHARD PASTA WITH CRUSHED RED PEPPER & GARLIC by Tori Pintar When it was almost spring in Montana (read: when I so desperately wanted it to be spring) I went to our winter farmer’s market and discovered the most delic…
Written on February 27, 2024.
SCRAPPY VEGETABLE STOCK AND NOODLE SOUP
SCRAPPY VEGETABLE STOCK AND NOODLE SOUP Recipe by Closed Loop Cooking With Earth Day just around the corner, we’re thinking of ways to create less waste and prevent plastic packaging from ending up in our oceans. Making your own veggie stock is …
Written on February 27, 2024.
FLOURLESS SUPER SEAWEED KELP BROWNIES
FLOURLESS SUPER SEAWEED KELP BROWNIES By Tori Pintar Adapted from Ready for Dessert by David Lebovitz Prep Time: 20-25 minutes (10-15 minutes for the Sweet Seaweed Paste) Cook Time: 30 minutes I was recently tasked with a very fun project by …
Written on February 27, 2024.
NORTH AFRICAN SPICED TOMATO AND CHICKPEA PASTA
NORTH AFRICAN SPICED TOMATO AND CHICKPEA PASTA by Tori Pintar It was an especially snowy winter…
Written on February 27, 2024.
EASY SPRING FARMER’S MARKET PASTA
EASY SPRING FARMER’S MARKET PASTA by Tori Pintar I had the privilege of escaping to the Califor…
Written on February 27, 2024.
PAPPA AL POMODORO WITH SEAWEED
PAPPA AL POMODORO WITH SEAWEED by Tori Pintar I love bread and am learning to make my own sourd…
Written on February 27, 2024.
MARINATED ZUCCHINI PASTA
MARINATED ZUCCHINI PASTA by Tori Pintar Last summer the vegetable god himself, Ottolenghi, admi…
Written on February 27, 2024.
BRUSSELS SPROUTS AND GRUYERE ROTINI
BRUSSELS SPROUTS AND GRUYERE ROTINI We all know the holidays can be, well, a little indulgent. T…
Written on February 27, 2024.
CREAMY ROTINI CRAB BAKE
CREAMY ROTINI CRAB BAKE On the West coast, it’s Dungeness crab season! We’re celebrating the oce…
Written on February 27, 2024.
FIG, DATE, & RAINBOW CHARD PASTA WITH CRUSHED RED PEPPER & GARLIC
FIG, DATE, & RAINBOW CHARD PASTA WITH CRUSHED RED PEPPER & GARLIC by Tori Pintar When i…
Written on February 27, 2024.
SCRAPPY VEGETABLE STOCK AND NOODLE SOUP
SCRAPPY VEGETABLE STOCK AND NOODLE SOUP Recipe by Closed Loop Cooking With Earth Day just aroun…
Written on February 27, 2024.
FLOURLESS SUPER SEAWEED KELP BROWNIES
FLOURLESS SUPER SEAWEED KELP BROWNIES By Tori Pintar Adapted from Ready for Dessert by David…
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