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FUNCTIONAL FOODS

Seaweed ingredients — harnessing ocean power for nutrient-rich innovation

Harnessing Ocean Power for Nutrient-Rich Innovation

For over a decade, Blue Evolution has set the standard for quality in the seaweed industry, producing the highest-grade seaweed in the Western Hemisphere. Our organic sea lettuce is renowned for its vibrant color, exceptional flavor, and impeccable food safety standards, meeting the needs of the most discerning customers.

We proudly supply premium clients who recognize the unmatched qualities of our products, which include USDA Organic, Non-GMO Project Verified, and allergen-free certifications. Our reputation for excellence in food ingredients is built on consistent delivery of seaweed that enhances color, flavor, and texture in diverse culinary applications.

Ulva (Sea Lettuce)

Grown at our Baja California farm, this premium ingredient enriches plant-based meats, soups, and dressings, offering a savory umami flavor while reducing fat and sodium. Ulva is part of our research into natural food flavorings, colorants, preservatives, and as a promising source of plant-based protein.

PRODUCT CHARACTERISTICS
COLOR
Emerald green reads as an herb
NUTRITION
Clean label with plant-based micronutrients and mineral
AROMA
Mild ocean or marine aroma
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Sea Lettuce Information brochure

Saccharina (Alaskan Kombu

Known as sugar kelp, it features a mild umami flavor and is rich in essential minerals. Its transformation from golden brown to vibrant green when blanched makes it ideal for plant-based innovations, including potential protein applications.

PRODUCT CHARACTERISTICS
COLOR
Vibrant green reads as an herb
TEXTURE
Withstands processing and easily incorporates into everyday foods
NUTRITION
Clean label with plant-based micronutrients and minerals
DOWNLOAD MORE INFO
Alaskan Wakame Information brochure

Alaria (Alaskan Wakame)

This hearty ribbon kelp offers a mild taste and firm texture, enhancing salads and soups. It is also integral to our exploration of seaweed as a protein source for plant-based foods.

PRODUCT CHARACTERISTICS
COLOR
Vibrant green reads like a leafy green or herb when minced
TEXTURE
Withstands processing and easily incorporates into everyday foods
NUTRITION
Clean label with plant-based micronutrients and minerals
DOWNLOAD MORE INFO
Alaskan Kombu brochure

Expanding Horizons

At Blue Evolution, we are pioneering the use of seaweed in alternative proteins. Our research demonstrates seaweed’s potential to enhance the sensory quality and nutritional profile of plant-based meats. As we continue to innovate with new strains, farming practices, and processing technologies, our products lead the way in both flavor and nutrition.