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ABOUT
COMPANY
FARMS
CONTACT
HEALTH
FUNCTIONAL FOODS
NUTRACEUTICALS
COSMECEUTICALS
AGRICULTURE
PLANT HEALTH
ANIMAL HEALTH
BIOMINING
BIOMATERIALS
NEWSROOM
LATEST NEWS
BLOG
Author
William Moulton
26 February, 2023
UMAMI 101
UMAMI 101 One of the most popular questions our team gets asked about seaweed is, “What does seaw…
26 February, 2023
KOMBU MARINARA SAUCE
KOMBU MARINARA SAUCE Kombu Marinara Serves: 4 Ingredients: 2x 28 oz cans diced tomatoes, drained …
26 February, 2023
SEA LETTUCE AGUACHILE VERDE DE PESCADO
SEA LETTUCE AGUACHILE VERDE DE PESCADO Choose your favorite white fish for this delicious aguachi…
26 February, 2023
BLUE EVOLUTION SEA LETTUCE ESCABECHE TOSTADA
BLUE EVOLUTION SEA LETTUCE ESCABECHE TOSTADA Blue Evolution Executive Chef Maylin Chavez created…
26 February, 2023
TOKYO SOUR – SEA LETTUCE COCKTAIL
TOKYO SOUR – SEA LETTUCE COCKTAIL Tokyo Sour is a cocktail crafted by Ny Lee for the Winter…
26 February, 2023
WAKAME SOFRITO BROTH FOR SEAFOOD STEW
WAKAME SOFRITO BROTH FOR SEAFOOD STEW Chef Andre Uribe created this recipe as part of his offerin…
26 February, 2023
KELP SALSA
KELP SALSA Blue Evolution Executive Chef Maylin Chavez created a bright + briney kelp salsa using…
26 February, 2023
SMOKED DASHI WITH BLACK GARLIC MOLASSES, KOMBU, WAKAME, WILD MUSHROOMS & TORTELLINI
SMOKED DASHI WITH BLACK GARLIC MOLASSES, KOMBU, WAKAME, WILD MUSHROOMS & TORTELLINI Blue Evol…
26 February, 2023
WAKAME-CURED SALMON TOASTADA
WAKAME-CURED SALMON TOASTADA This recipe was made in partnership with our friends at Kvaroy Arcti…
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