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ABOUT
COMPANY
FARMS
CONTACT
NEWSROOM
IN THE MEDIA
RELEASES
ARTICLES & STORIES
FUNCTIONAL FOODS
HEALTH
NUTRACEUTICALS
COSMECEUTICALS
AGRICULTURE
PLANT HEALTH
ANIMAL HEALTH
BIOMINING
BIOMATERIALS
Author
William Moulton
26 February, 2023
HOMEMADE HUMMUS
HOMEMADE HUMMUS Recipe by @avocado_skillet Ingredients: 2 tbsp Blue Evolution Alaskan Kelp Purée 1…
26 February, 2023
BACK-TO-SCHOOL SEAWEED SNACKS
BACK-TO-SCHOOL SEAWEED SNACKS It’s one of the most wonderful times of the year! No, not the holiday…
26 February, 2023
PLANT-BASED DARK CHOCOLATE AND SEAWEED ICE CREAM
PLANT-BASED DARK CHOCOLATE AND SEAWEED ICE CREAM Recipe by Rachelle Hacmac You might think we’re cr…
26 February, 2023
VEGETABLE TEMPURA
VEGETABLE TEMPURA Vegetable tempura is a crunchy, oh-so-satisfying dish that is surprisingly easy t…
26 February, 2023
UMAMI 101
UMAMI 101 One of the most popular questions our team gets asked about seaweed is, “What does seawee…
26 February, 2023
KOMBU MARINARA SAUCE
KOMBU MARINARA SAUCE Kombu Marinara Serves: 4 Ingredients: 2x 28 oz cans diced tomatoes, drained 1l…
26 February, 2023
SEA LETTUCE AGUACHILE VERDE DE PESCADO
SEA LETTUCE AGUACHILE VERDE DE PESCADO Choose your favorite white fish for this delicious aguachile…
26 February, 2023
BLUE EVOLUTION SEA LETTUCE ESCABECHE TOSTADA
BLUE EVOLUTION SEA LETTUCE ESCABECHE TOSTADA Blue Evolution Executive Chef Maylin Chavez created t…
26 February, 2023
TOKYO SOUR – SEA LETTUCE COCKTAIL
TOKYO SOUR – SEA LETTUCE COCKTAIL Tokyo Sour is a cocktail crafted by Ny Lee for the Winter W…
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