Choose your favorite white fish for this delicious aguachile recipe featuring by Blue Evolution Executive Brand Chef Maylin Chávez, featuring Blue Evolution Sea Lettuce.

Yields 6 portions

Sea Lettuce Aguachile: 

2 oz. young ginger

2  oz. fish sauce 

2 oz. avocado oil 

2 oz. unseasoned rice vinegar 

2 serrano pepper

6 garlic cloves 

1 oz. black pepper

1 bunch packed cilantro

5 oz. Blue Evolution Sea Lettuce, plus 2 oz. more for garnish 

Juice of 3 limes 

6 ounces of water 

Sea salt to taste 

Method:

Blend all ingredients, set aside. 

For the fish:

Use 1 lb. white buttery fish such as Kampachi, Black Cod, Halibut, Rockfish, Hamachi

Thinly slice fish and arrange on plate, spoon aguachile over fish, and garnish with avocado, sea lettuce, radish, and any crunchy bits you would like.