Articles & Stories

BLUE EVOLUTION SEA LETTUCE ESCABECHE TOSTADA 

TOKYO SOUR – SEA LETTUCE COCKTAIL

WAKAME SOFRITO BROTH FOR SEAFOOD STEW

KELP SALSA

SMOKED DASHI WITH BLACK GARLIC MOLASSES, KOMBU, WAKAME, WILD MUSHROOMS & TORTELLINI

WAKAME-CURED SALMON TOASTADA

ALASKAN KOMBU, BELUGA LENTILS, GOAT CHEESE & PEPPERS

COOLING FOODS FOR SUMMERTIME