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Recipes

Written on 26 February, 2023.

WAKAME SOFRITO BROTH FOR SEAFOOD STEW

WAKAME SOFRITO BROTH FOR SEAFOOD STEW Chef Andre Uribe created this recipe as part of his offeri…

Written on 26 February, 2023.

KELP SALSA

KELP SALSA Blue Evolution Executive Chef Maylin Chavez created a bright + briney kelp salsa usin…

Written on 26 February, 2023.

SMOKED DASHI WITH BLACK GARLIC MOLASSES, KOMBU, WAKAME, WILD MUSHROOMS & TORTELLINI

SMOKED DASHI WITH BLACK GARLIC MOLASSES, KOMBU, WAKAME, WILD MUSHROOMS & TORTELLINI Blue E…

Written on 26 February, 2023.

WAKAME-CURED SALMON TOASTADA

WAKAME-CURED SALMON TOASTADA This recipe was made in partnership with our friends at Kvaroy Ar…

Written on 26 February, 2023.

KELP-INFUSED MAYONNAISE

KELP-INFUSED MAYONNAISE Recipe by Rachelle HacmacHave you been grilling outdoors this summer? We…

Written on 26 February, 2023.

ALASKAN KOMBU, BELUGA LENTILS, GOAT CHEESE & PEPPERS

ALASKAN KOMBU, BELUGA LENTILS, GOAT CHEESE & PEPPERS Blue Evolution friend and San Diego-a…

Written on 26 February, 2023.

COOLING FOODS FOR SUMMERTIME

COOLING FOODS FOR SUMMERTIME As the dog days of summer approach, our bodies naturally tend to …

Written on 27 February, 2022.

SEAWEED SEASONING

SEAWEED SEASONING Recipe by Rachelle Hacmac Seaweed is rich in iodine, which is an importa…

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